Nobu

Details:

Located within the luxurious Nobu Hotel Marbella on the famed Golden Mile, Nobu Marbella brings Chef Nobu Matsuhisa’s signature fusion of Japanese and Peruvian flavors to Spain’s sun-drenched coast. Renowned dishes like Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi are served with a Mediterranean twist in a setting defined by minimalist elegance and effortless style.

Guests can dine at the serene sushi bar, within the refined dining room, or on the chic terrace overlooking the hotel’s lively plaza—each space designed to enhance the connection between cuisine, design, and atmosphere.

The refined Nobu Bar, adorned with nature-inspired décor, features a botanical cocktail menu crafted in collaboration with House of Suntory’s Roku Gin—highlighting unique Japanese botanicals, from yuzu to sakura blossoms, for an artful prelude or conclusion to the evening.

Additionally, Nobu Pool, an adults-only retreat, invites guests to lounge beneath DJ-spun tunes and enjoy stylish, light fare—ranging from Yellowtail Quinoa to sushi and vegetarian delights—perfectly blending relaxation with culinary flair.