Coya

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Located in the heart of the Golden Mile at Puente Romano, Coya Marbella is a sophisticated and lively restaurant that offers a remarkable dining experience. Combining the flavours of Peru with contemporary European touches, this restaurant promises an unforgettable culinary adventure in South America.

The menu at Coya Marbella is meticulously curated by expert chefs, featuring diverse dishes that celebrate Peruvian cuisine’s vibrant and exotic tastes. From ceviche and tiraditos to grilled meats and seafood, there is something to satisfy every palate. Each dish is beautifully presented and made with the freshest ingredients, ensuring flavour in every bite.

The atmosphere at Coya Marbella exudes sophistication and elegance, infused with Peruvian warmth and hospitality. The dining room is adorned with exquisite artwork and textiles, creating a luxurious and intimate ambience that is refreshed every three months. The outdoor terrace provides a picturesque view of the surrounding area, offering a perfect setting for al fresco dining.

When it comes to dress code, Coya Marbella maintains a smart-casual policy. Guests are encouraged to dress up a bit, although formal attire is not required. The restaurant balances a relaxed environment and an air of refinement and style.

Inspired by Lima’s oldest bars, the COYA Marbella Pisco Bar provides a luxurious and vibrant setting for any occasion. Expect an extensive selection of COYA’s signature homemade infusions, Peruvian classics, and unique local specials.

Coya Marbellaoperates from Sunday to Wednesday, from 7 pm to 1 am and Thursday to Saturday from 7 pm  to 3 am. A bar menu is also available throughout the day, catering to guests’ culinary desires.