Nammos

In 2003, Nammos Mykonos emerged as an exquisite seaside restaurant on the picturesque shores of Psarou in Mykonos, instantly enchanting the world with the allure of summer living. Expanding beyond Mykonos, Nammos Mykonos embarked on a remarkable journey, illuminating the streets of vibrant cities like Mykonos, Courchevel, Dubai, Riyadh, Cannes, and London.

Nammos Mykonos embodies the essence of Mediterranean gastronomy and cosmopolitan spirit, artfully blending in Asian influences to present an innovative and irresistible selection of culinary delights. From the Aegean Sea’s pristine waters, the freshest fish catches are transformed into vibrant Mediterranean-inspired dishes and the world’s most exquisite sushi, promising an extraordinary dining experience that surpasses expectations.

At Nammos Mykonos, an enthusiastic and creative attitude permeates the atmosphere, showcased through dishes crafted with the finest ingredients. From fresh fish and an abundance of seafood sourced from Greek waters to carefully selected elements from around the globe and meticulously dry-aged premium beef cuts, each ingredient contributes to an experience that leaves a lasting impression on the palate.

For those seeking the epitome of exceptional beef cuts, Nammos Mykonos offers the rarest and most exceptional selections worldwide. Indulge in premium beef cuts prepared with a blend of modern and timeless techniques, as recipes are crafted with meticulous attention to detail, reflecting a spirit of creativity meant to be savoured within Nammos Mykonos.